Canary sauce: Canarian Mojo Sauce | A Glug of Oil

Опубликовано: January 25, 2023 в 3:50 pm

Автор: alexxlab

Категории: Miscellaneous

Mojo Rojo – Canarian Red Mojo » Love Gran Canaria GUIDE

14/04/2016Canarian Recipes & Food

Mojo Rojo is a red garlic sauce which is most commonly found when enjoying Canarian food and Spanish Tapas.

Mojo Rojo is a red garlic sauce which is most commonly found when enjoying Canarian food and Spanish Tapas. If you have ever been out and ordered a bowl of Papas Arrugadas, generally known as Canarian potatoes you will have tasted the garlic and slightly spicy red sauce usually served on top of the salty or wrinkled potatoes. This is Mojo Rojo.

Preparation Time: 5 to 10 minutes

Table of Contents

Ingredients:

Extra virgin olive oil approximately 50 – 150ml. Add less to start, remember you can add more, but you cannot take it away!
Garlic – ¼ to 1 bulb depending on taste
2 Red peppers rough chopped, deseeded
1 Teaspoon – sweet paprika
½ teaspoon – cumin
Red chilli peppers if you want it hot
1 slice of white bread in pieces
Red wine vinegar apx 50 – 100ml, adjust to your own taste.
Pinch of rock salt to taste

The Mojo Rojo is made in a breeze

Use a blender or a stick mixer, a pestle and mortar can be used but it will take longer.
Add the oil, garlic, cumin, paprika, bread and chopped peppers to the blender.
Whiz up until you reach a puree.
Lastly add the vinegar and salt, start with only 50ml of red wine vinegar. Mix and taste it.
Add more oil and/or vinegar if it is too thick for you, ensuring that you taste it and only add what you need.
Whiz again.

There are so many versions of mojo sauce floating about, but most Canarians follow the basic recipe and then adjust it to their own taste. Experiment with how much oil, garlic and vinegar you like and make a note for the next time.

Cover with wrap and keep somewhere cool and dry. These sauces taste better made in advance. I usually make them the day before I want them and keep in the fridge. That way the flavours become more intense. Take out the fridge at least half an hour before use and stir well to allow the oil to soften and become liquid again. Enjoy! Here you can find the recipe for the Mojo Verde.

Text: Amanda Belmonte

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Mojo Rojo – Canarian Red Mojo written by Amanda Belmonte
My name is Amanda Belmonte and I am a web/graphic designer and photographer. I have lived in the Canary Islands for almost 15 years. Although I have lived in Lanzarote for most of that time, Gran Canaria has always been my dream Island to live on, yet it has taken me 13 years to get here.

The Gran Canaria Regional BLOG offers a platform for bloggers to write about Gran Canaria. This article represents the personal opinion and impression of the author. We like to offer a wide range of opinions and impressions to our readers. Do you have any suggestions for this article, did you notice an error? Do you have Canarian recipe you need to share? Would you also like to write about Gran Canaria? Please contact us here.

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How to make Canary Island Red Mojo Sauce Recipe

Home
Recipes
Canary Island Red Mojo Sauce Recipe

Originated in the canary islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

By All Recipes

Adjust Servings :

1 Large red bell peppers, cut into chunks
1.50 Cloves Garlic
1/2 tablespoon Sweet Paprika
1/2 bunch Fresh Cilantro
1/2 cup Olive oil
1/2 Chile pepper

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Current Totals

Fat

139g
Protein

24g
Carbs

50g
Fiber

56g

MacroNutrients

Carbs

50g
Protein

24g
Fiber

56g

Fats

Fat

139g

Vitamins & Minerals

Calcium

373mg
Iron

18mg
Vitamin A

7217mcg
Vitamin B1

< 1mg
Vitamin B2

1mg
Vitamin B3

12mg
Vitamin B6

< 1mg
Vitamin B9

145mcg
Vitamin B12

0mcg
Vitamin C

31mg
Vitamin E

22mg
Copper

2mcg
Magnesium

460mg
Manganese

6mg
Phosphorus

521mg
Selenium

29mcg
Zinc

4mg

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Close up of potato canaries with red pepper sauce called mojo

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Canary sauce: Canarian Mojo Sauce | A Glug of Oil